Among the most common cooking methods are boiling and steaming, both of which affect vegetables in different ways. Although boiling immerses the vegetables in water, steaming uses hot vapor to ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

On Facebook, we asked which food habits you find most annoying – and you had OPINIONS. From teabags abandoned on worktops and crumbs smeared in butter to empty containers left in the fridge and ...

Some swear by boiling eggs for 12 minutes, while others insist on starting with cold water, bringing it to a boil, then turning off the heat and letting them sit. Karon Liu is the Toronto Star's ...

According to the pros, there’s a foolproof method for locking in flavour when it comes to cooking potatoes and vegetables - and it doesn’t involve boiling them. Potatoes are a versatile and ...

We have some foolproof boiling hacks that will make your rajma curry the talk of the town. Patience is key! Kidney beans need at least eight hours of soaking time. That's why we recommend soaking them ...

How you cook your vegetables can have a big impact on their nutritional content - and it turns out one method might trump all ...

As cooking skills go, it should be so simple ... There's even a scientific formula for calculating the time to boil an egg, based on the mass and temperature of the egg, with high-altitude ...

Boiled potatoes make for many tasty dishes - from mashed potatoes to curries. But cooking them right ensures the perfect texture for every dish. Here are 5 easy ways to do it. Put the potatoes in a ...