On Facebook, we asked which food habits you find most annoying – and you had OPINIONS. From teabags abandoned on worktops and crumbs smeared in butter to empty containers left in the fridge and ...

Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of ...

Select the right type of potatoes. For mashed potatoes or dumplings, floury varieties like King Edward or Russet are ideal.