This roasted Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time. The versatility of this succulent cut of meat ...

Pat the lamb dry with paper towels. Using a small, sharp knife, score the fat cap, being careful not to cut into the meat too ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

While boneless chicken breast recipes can be delicious ... The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

Though optional, we love incorporating Aleppo pepper for additional layers of bright yet earthy heat. For a more traditional flavor profile, replace the beef with boneless leg of lamb. Don’t forget to ...