Furikake — the Japanese seasoning with a traditional ... After the sugar has melted, add tissue paper-thin bonito flake shavings to the pan and let the liquids cook out (be sure to stir often).

Many furikake blends include wasabi, gochujang powder, or red pepper flakes for a kick. For the fishy element, salmon or bonito flakes (made from skipjack tuna) are the go-tos -- though regional ...

Rice sprinkled with furikake. MUYO / CC BY-SA 3.0 Economic ... Tarako Ochazuke (made with soy sauce infused with scallop and bonito flavors, and mixed with salty crackers and seaweed), have ...