Soaring rice prices and increased consumer frugality are driving changes in dining habits, including adding glutinous barley ...

Bonito bread. Pudding with miso banana. All the Kirin: a hatted Japanese-Italian izakaya in Sydney is bringing the party to ...

This week’s review was supposed to be about Kaji, a place that’s all big screens, loud tunes and tall flames. Or, as they put ...

Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- ...

The Asian region is known for its wide array of seafood dishes, ranging from unagi to uni, each with its own unique flavors.

Chan has devoted herself to preserving Hong Kong Cantonese cuisine, but what does preservation even mean in a city like Hong ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Umami, which translates to delicious savory taste, was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Instead of sitting by the window at Sakedokoro Namara, looking out at the trams and wrought iron detailing on buildings along ...

Pour the batter mixture into the skillet, forming a round pancake. Use a spatula to shape it into an even circle, about 1 ...

A federally recognized Indigenous tribe in the U.S. for the first time has led research using DNA to show their ancestral ...