From Italian to Japanese, Foodie lists our most recommended restaurants in the Hong Kong Island neighbourhood of Tai Hang ...

My ‘wife’ says my mee hoon kueh is the best. I make the dough from scratch,” shares Yuqing proudly. The new Western-Asian ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

As the main course arrives, guests can savor a perfectly prepared springbok dish, compressed, wrapped in pastry, and braised to perfection. The rich, gamey flavors are beautifully complemented by ...

There are also the restaurants serving global cuisines — like the Burmese hub Chin Brothers and the Honduran strip mall gem El Sabor Catracho — that help the city live up to its nickname ...

These Bourbon-Braised Short Ribs appeared in our December 2024 issue, but you can enjoy them any time the weather is chilly. But here’s the best part: for the sake of our readers, we tested thes ...

Since opening in April 2024, Chinatown Complex Food Centre hawker stall Big Dot Chicken has drawn crowds with its crispy, well-seasoned fried chicken reminiscent of KFC from the ‘good old days’.

When a restaurant switches from one menu to another, it's not usually cause for commotion.

Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon ...

Mel Chin was born in 1951 in Houston, Texas, and currently lives and works in North Carolina. He received a BA from Peabody College in 1975. Chin uses technology, collage, sculpture, and large-scale ...