Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

There’s a magical corner of St. Louis where the scent of freshly baked pan dulce mingles with the savory aroma of simmering tamales, creating a perfume so intoxicating you might find yourself ...

For those who prefer their pastries with a bit more heft, the mantecadas – similar to muffins but with a distinctive flavor ...

Let us, then, begin by creating an egg sandwich of the First Order.

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in January, and let’s just say the experience was heavenly. Those who’ve had it at ...

This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack. It’s soft, moist, and lightly spiced with cinnamon, ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.