This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...

1. Cook your chicken mince in a pan on medium to high with a little bit of water. 2. Once cooked, break up the mince with a ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...

Home baking doesn’t get much easier than banana bread. You can usually throw everything into one bowl, and the best part is that you use up overripe bananas in the process. This recipe fits the ...

Monday marks the start of the annual Real Bread Week. The main aim of the campaign is to encourage us to buy bread from local, independent bakeries, and to bake it at home. Like any good product ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Philip, who was given the tickets for the show as a Christmas present from his 17-year-old daughter, added: "In the first half of the show, I shouted out “garlic bread” and they zoomed in on ...

Bake for 35–40 minutes or until well risen and springy in the centre. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the ...

At its most basic, a breakfast casserole requires only two things: starch in some form and a custard made from milk and eggs.