Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

When the weather turns cold, our thoughts turn to the most comforting of comfort foods, including this classic dessert from Britain: bread and butter pudding. In this traditional version ...

在吃完正餐以后，来一份面包黄油布丁，这对很多英国人来说就是一顿晚餐的完美结束。这道简单甜点起源于17世纪，这么多年来原材料和烹饪方式 ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Spread the rest of the butter onto the slices of bread. Layer the slices of bread with the berries. Whisk the eggs with three-quarters of the sugar until it begins to turn a paler colour.

You can't go wrong with a classic bread and butter pudding, and what makes the dessert even better is that it is so simple to make. But if you want to add a bit of "zing" to the classic pudding ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...