Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry.

We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Nestled in the heart of Pennsylvania Dutch Country, this unassuming barbecue haven proves that sometimes the most ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Episode 5 of Top Chef season 22 was out on April 10. Instead of having the customary Quick Fire round, the episode saw the contenders taking over the kitchens of local restaurants across Toronto.

Ever wonder what makes the Costco rotisserie chicken so popular? We uncovered all the (delicious) details about this fan ...

His latest novel, Witchcraft for Wayward Girls, heads to the sweaty oppression of 1970s Florida as a group of young women ...

I’ve used a Meater for nearly five years – here’s why this new cheaper version is perfect for anyone starting out with BBQ, ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Michelin-starred chef Callum Graham tells Money about how he is cutting costs in his restaurant - and how you can do the same ...