Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.

Truist Park's food and beverage partner introduced a meaty roster of new menu items, from a full rack of ribs to a double-stack burger, as the Braves begin the 2025 season.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

4. Remove the chicken from the brine and pat dry with a paper towel. Slice the breasts lengthwise to make two thin pieces of chicken per breast. Sprinkle evenly with the remaining 2 teaspoons of salt ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

While its official purpose is to keep feta cheese fresh, tender, and tasty, feta brine can also improve everything from baked goods to grilled chicken. The trick is knowing how much to use to keep ...