Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain ...

Once the chicken is finished soaking, rinse it gently (you don’t want raw chicken juice splashing everywhere), then place in ...

Truist Park's food and beverage partner introduced a meaty roster of new menu items, from a full rack of ribs to a double-stack burger, as the Braves begin the 2025 season.

While its official purpose is to keep feta cheese fresh, tender, and tasty, feta brine can also improve everything from baked goods to grilled chicken. The trick is knowing how much to use to keep ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...