In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

Along the way, I've picked up some tricks to make my potatoes more impressive. I look to British chefs to transform the humble spud into crispy, browned wedges with fluffy, soft centers.

One such tip from Nigella is all about a British classic, the roast potato. No Sunday dinner would be complete without a generous serving of roast spuds, crispy and crunchy on the outside ...

If it ain’t broke, don’t fix it—right? That brings us to why we’re here. Bubble and squeak is a hearty, one-pan recipe that makes the most of potatoes, cabbage, and pork. The nearly 300-year-old ...

In its second year of existence in Alberta, Spuds in Tubs Farm to School took the lead from British Columbia and has seen ...

The sandwich giant Subway is to start selling jacket potatoes for the first time as demand for the traditional British staple soars. Called “Spudway”, 170 branches of the 2,000-strong chain ...