Return the shallots and guinea fowl to the pan. Add the white wine, chicken stock and thyme, put a lid on and simmer over a low heat for 20 minutes until the juices of the meat run clear when ...

Potatoes are nothing short of perfect. There is nothing they cannot do, no way they can’t be cooked, and each way is best. A perfectly boiled too-young potato, straight from the ground, is one of the ...