SHEPHERDSTOWN — The Shepherdstown Farmers Market has seen real growth since it began in 1990, and Cottage of Herbs owner and market advertiser Inge Ledden is excited about what the market’s 35th year ...

Whether you grow carrots in spring and summer for quick, tasty crops or in the autumn for larger roots to store over winter, they're one of the tastiest crops you can grow. The Which? Gardening team ...

The humble, nutritious carrot is often added to stews, casseroles, soups, and salads. The vegetable has a surprisingly sweet flavour, and when accompanied with sugar, honey, or syrup, it tastes ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many wings.” Depending on how its wings are clipped, an artichoke can arrive in ...

Eating large amounts of carrots can subtly change your skin tone due to beta-carotene, a pigment that accumulates in the skin, according to experts. Consuming about five medium carrots daily may lead ...

My easy carrot cake recipe is made with pantry ingredients and fresh carrots! I combine everything in a large bowl and let my hand mixer do the heavy lifting before baking it to perfection in only 35 ...

Honestly admit it: It's like taking candy from a baby. Anyway, dad jokes aside, if you're looking for ideas to honor the spirit of the monthlong campaign, Debbie DeAngelo, an Erie-based registered ...

Frozen fruits and vegetables can be a more nutritious option than some fresh produce because they are frozen at peak ripeness. The USDA’s “My Plate” guidelines recommend making half of your ...