If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference ...

Aren't butcher block countertops just giant cutting boards? If you've been chopping food directly on your wood counters, or ...

The inaugural class of Hawaii Community College’s new butchery course — the first program of its kind in the state — ...

Poorly equipped tanneries in countries like Kenya are among the reasons behind the slow growth of the leather and leather ...

JBS plans to build two meat factories in Vietnam with a total investment of $100m, the latest expansion project by the ...

A team of butchers representing Spain are competing for the first time in what has been dubbed the World Cup of butchery, a tournament pitting the world's greatest carnivorous nations against each ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

Seasons, Toms River's first kosher supermarket, opened its new grocery store on Route 9 at Cox Cro Road this week.

A fourth generation butcher from near Chorley has seen his prize-winning sausages succeed at a major meat industry award. Heskin butcher K. and J. Green scooped a prestigious national award for it ...

It helps to have a basic idea of what you might want—the cut of meat, an approximate size, or at least what you plan to do with it. But when in doubt, butchers are generally happy to answer ...

Whether raising poultry, lamb, or beef, local growers use a telephone tree of butchers and meat cutters in the Finger Lakes, Southern Tier, and Pennsylvania to book appointments a year in advance.