Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

Mix well. 4. Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot. 5. Once hot using a ladle start pouring the batter from a ...

If you've been wanting to try the joint out, or just want to understand the allure behind a good benne (butter) dosa, we've got your back with an easy recipe alongside some unconventional pairings ...