The best way to ensure a thick coconut pecan icing is not to rush the stovetop step. Cooking the cream with the butter and eggs will thicken it, but it’s the addition of sugar that really makes ...

Fold in 2 cups of the pecans and save the remainder for the frosting. Scoop the batter evenly into the prepared muffin tins. Bake for 18-20 minutes or until a toothpick inserted near the center of a ...