Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

The earliest American version, dubbed "pecan pie," appeared in Harper's Bazaar in 1886. It featured a rich custard with pecans, setting the stage for what was once called Texas pecan pie. Glen And ...

Protein pancakes aren’t "unhealthy," but stick to mixes with alternative flours if you’re aiming for a nutrient-packed breakfast. Or, skip the typical butter and syrup toppings in favor of nut ...

A Southern-inspired meal awaits you at Another Broken Egg Cafe in Mountain Brook—and their pancake menu is out of this world! Whether you get the Bourbon Street Pancakes with bananas, pecans, rum ...

Do you love pancakes? Make them better with peanut butter for extra protein and flavour. Try out this easy recipe to make peanut butter pancakes at home.

Students produced more than 6 gallons of fresh maple syrup. A pancake breakfast was recently served at the LoGuidice Educational Center. Conservation/Natural Resources Management students brought ...

Visitors to Dutch Hill Maple will not only get a behind-the-scenes look at the syrup-making process but also indulge in a variety of maple-infused treats. From pancakes drizzled with syrup to ...

In a separate bowl, mix together the egg, milk and peanut butter. Mix the wet ... batches as needed. Serve pancakes immediately drizzled with warm maple syrup.

This recipe makes 5 -8 inch pancakes. However, you can half, double, or triple the recipe by clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities ...