There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this Garlic Butter Shrimp & Lemon Asparagus Skillet. It’s light but rich, simple ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

After deglazing, add butter to create a rich, spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp straight from the pan — just grab ...

Growing to around the length of a butter knife, peacock mantis shrimp have rainbow shells—usually blue, green, and yellow—and red legs. Their purple eyes sit on top of stalks above their head ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo ...

4. Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges, and serve. 1. Make the crust: In a medium bowl, stir together the graham cracker crumbs, melted butter ...