Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart in the form of a square, but it's quicker and easier to make!

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...

The tart can be eaten warm or cold, and is nice with crème fraiche. Whizz the flour, butter and sugar in a food processor, then add the egg yolks. Whizz a bit more then turn out onto an un ...

Since its big win, Etobicoke’s The Pie Commission has been selling about 400 butter tarts a day Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...