Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

Milma introduces innovative ready-to-cook products like Instant Butter Idiyappam and Instant Ghee Upma, meeting market demand ...

Ghee has long been a dietary staple in many parts of the world. South Indian rice dishes and curry are two delicious examples ...

Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — as part of the cooperative dairy major’s initiative to meet the market demand for authentic, ...

Introduction Ghee is a clarified butter product that removes water and milk solids from regular butter through slow boiling. A traditional dair ...

YouTuber Gaurav Taneja, who recently spoke about the alleged use of fake paneer in restaurants, shared a transparent look at ...

2. Opt for A2 cow ghee made using the Bilona method, where curd—not cream—is hand-churned to extract butter and then slow-cooked. 3. Look for labels that mention 100% pure, preservative-free ...