This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and ...

And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish. Butter poaching is a French cooking technique that yields incredibly tender, perfectly cooked fish ...

Slice the mushrooms, melt the butter and sauté them on a very hot pan, season with salt and freshly ground pepper, add the chopped parsley and keep aside. Skin the fish and cut into portions ...

Butter-soft spiny lobster and light-as-air halibut ... we knew we had to find out his tips for cooking the best fish at home. "The best way to do the fish, first of all, is love the fish," said ...

That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour or use gluten-free flour. For dairy-free: Use vegan butter.