This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and ...

Slice the mushrooms, melt the butter and sauté them on a very hot pan, season with salt and freshly ground pepper, add the chopped parsley and keep aside. Skin the fish and cut into portions ...

And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish. Butter poaching is a French cooking technique that yields incredibly tender, perfectly cooked fish ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Quick-cooking, flavorful all on its own, and amenable to all kinds of marinades and cooking styles, it’s no wonder salmon is such a reliable fish to have on-hand. Whether it’s for a weeknight ...

That person can season and dredge the fish while the other prepares the remaining ingredients. For gluten-free: Omit the flour or use gluten-free flour. For dairy-free: Use vegan butter.