As the cabbage cooks, it absorbs the wine, orange juice, and orange zest flavors. Raisins (or dried currants) are a surprise ...

Raw cabbage juice looks unassuming – pale green and mildly pungent – but it contains a remarkable compound called glutamine that directly targets the lining of your stomach. Unlike medications ...

Carefully open the bag, tilt, and pour only the “juice” into a tall clear plastic cup, while holding back the cabbage pieces in the bag. Shake the bottle of milk of magnesia well. Measure and pour 1 ...

Next, you'll need to chop up some some red cabbage. Soak it in water and microwave it for a couple of minutes. This produces a beautiful purple juice. Red cabbage juice is commonly used as a pH ...