When I’m craving something hearty, wholesome, and just a little nostalgic, this Cabbage Roll Soup always hits the spot. It’s ...

A surprisingly delicious way to use cabbageIf you’ve never thought to use cabbage in a soup, this creamy green bowl will make ...

You’ll love these popular Mediterranean diet dinner recipes which are lower in sodium and saturated fat to support a healthy ...

I are both ill ... Since no one asked questions about our needs and preferences, I now have pots of soup that I cannot eat.

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Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Heat the oil and butter in a large saucepan or ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley last and serve hot in deep bowls with some buttered bread.

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage ...