But cracking g all those crab legs yourself takes longer and is more ... meat out of the way let's check out the other ...

For spicy-food lovers, there's nothing quite like an appetizer that delivers the heat. Coupled with cheesy, gooey filling, ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

go ahead and get the king crab legs. However, the most important part of ordering is not the seafood selection, it’s once again the sauce. While many Viet-Cajun spots premake their sauces for ...

The boil features a half-pound of snow crab legs, a half-pound of sausage ... and I picked garlic butter over Cajun, lemon pepper and the Captain Special (a mix of all the seasonings).

which is a tasty mélange of Cajun-spiced shrimp, kielbasa sausage, corn on the cob and redskin potatoes. Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits.