NEW ORLEANS (WGNO) — Husband and wife team ... Afrodisiac restaurant combines the Creole and Cajun flavors of Louisiana with the flavors of Jamaica. The fusion makes for a devastatingly decadent ...

Mardi Gras falls on March 4 this year, but if you can’t make it to New Orleans in time, Long Island is home to some stellar Cajun restaurants where you can get a taste of Fat Tuesday.

Even though Filé owner and chef Eric McCree is from Idaho, his grandfather taught him everything he now knows about true Cajun and Creole ... truth about a core New Orleans dish: “Everyone ...