Make the curd and candied peel ahead of time as they need to set and dry before being used on the cake. Equipment and preparation: you will need 2 x 20cm/8in sandwich tins, a piping bag fitted ...
It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...
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