Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse ...

It's actually very easy to swap in mayo in place of eggs in baking recipes, but there are a few types of bakes that work ...

I tasted and ranked the Signature Creations ice cream flavors at my local Cold Stone Creamery. Some were too sweet, but ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

In a bowl, mix mango puree, sugar, oil, milk and vanilla. Add flour, baking powder, and baking soda. Mix until a smooth ...

If you want to give your cakes some extra pizzazz, all you need to do is add some Jell-O. Here's how to use it to boost your ...

The Laura Ashley 4.5L Stand Mixer combines aesthetic appeal with robust performance, making it a standout addition to any ...

A delicious rhubarb spice cake that can be baked and served from the pan it is cooked in, making the cake ideal to transport, ...

Use the handle of a wooden spoon to poke holes into the cake. Melt 1 cup jelly in the microwave until pourable, 1 to 2 ...

To celebrate what would have been the 100th birthday of Dr. Nancy Grace Roman - NASA's first chief astronomer and the namesake for the ...

Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are ...