You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

This coconut sponge cake is rich, moist, and full of coconut flavor—just like something your auntie would make for Easter ...

Place one cake on a serving plate and spread the top ... of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk.

Coconut and lime is a match made in heaven. The refreshing tropical flavors of coconut and lime lend a delicious twist to ...

This light, refreshing vegan traybake with fresh summer vegetables and spiced coconut milk is perfect to serve with noodles or rice. Use your preferred green vegetables – I love the combination ...

The remainder of the coconut milk perfumes the accompanying rice ... this showstopping plant-based coconut cake is topped with billows of whipped coconut cream, a vibrant pink berry glaze ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.

This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

Among the eateries offering coconut cake are Amici Market, Green's Pharmacy Luncheonette, TooJay's and Surfside Diner. For those who want to want to bake coconut cake at home, pastry chef ...