Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year.

Campylobacter can be found in free-range and organic chicken flocks, especially during the summer period. Maintaining good kitchen hygiene and thoroughly cooking chicken meat can prevent illness ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before ...

66,771 Campylobacter genomes (24,115 from C. coli and 42,656 from C. jejuni) in 53 countries/regions during 1954-2023 were downloaded from public repositories and a comprehensive analysis was ...

President Donald Trump reportedly suggested that the UK should import chlorine-washed chicken from the US to avoid higher ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

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The European Commission has answered several questions around new rules on the use of Whole Genome Sequencing (WGS) in ...

These include foodborne diseases such as campylobacter and salmonella. Animals, on the other hand, have been found to be resistant to E. Coli. The problem is not only significant but increasing ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.

By Moses Dogho / Jambar Contributor The safety of food products, especially in the poultry industry, is an increasing ...