Adding lemon and honey can enhance its taste and detoxifying ... Trim both ends of the okra and cut them into smaller pieces. Soak the chopped okra in a glass of water overnight (at least 8-10 ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces ... is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder ...

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Don’t slice the okra too far in advance or it may become slimy. For convenience, you can freeze the cut okra (for up to several months), then thaw it just before use. For best results ...