From 2004 to 2019, Gail served as the special projects director at Food & Wine. It’s taken 25 years, and more distance than I imagined, to gather my thoughts on Canadian cuisine. For a long time ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and ...

Complaints to the Canadian Food Inspection Agency about country of origin claims have skyrocketed across the country in February, as the trade war with the US escalates, the consumer watchdog told ...

There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...

These programs will make it easier for businesses to recruit, train and retain people to ensure that the Canadian production ...

Plant-based ingredient manufacturers and food processors will have access to assistance to reformulate using Canadian inputs ...