“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different ...

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees.

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

Allison Hope, executive director of the Vermont Maple Sugar Makers' Association, said they're assuming that Trump's latest ...

Much of his work has been bankrolled by Canada’s maple syrup industry and the Canadian ... propelling information that can shape consumer habits and public health. At the University of Rhode ...

During this year’s maple season, which can run from February to April, they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to ...