In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy ...

Your egg salad is getting very sleepyyy. Wake it up with a briny ingredient that goes gangbusters with creamy egg yolks and a ...

Pickle lovers can now buy Claussen’s signature brine in ready-to-pour bottles for cocktails, cooking, and more. Marnie Shure is a writer and editor with over a decade of experience. For the past ...

Tavajenne Capers, 21, of Killeen, is charged with two counts of intoxicated manslaughter, according to Texas DPS. On March 9, at around 3:20 a.m., Texas DPS says they responded to a one-vehicle ...

Like its characters, “Forge” can feel at times like it’s boasting a bigger game than it can actually pull off, but Ng and crew bring a real swagger that give the caper all the energy of an ...

Cape Breton University’s athletic department recent recognized its 44 academic all-Canadians for the 2023-24 season during its annual Credit Union academic all-Canadian brunch. The women’s soccer team ...

Brine is generally defined as water with a salt concentration higher than 50 parts per thousand, though some brines can be several times saltier Average salinity of the world’s oceans is roughly 35 ...

Led by beverage director Philip Ross, the Lonely Oyster serves a handful of innovative martinis: A new take on the Vesper is the Caped Crusader, a salty-sweet, perfectly balanced caper-brine spin ...

If you’d like to add the brine to the sauce, that’s fine, but reduce it before adding the fish. Stir the chopped capers into the sauce and season with salt and pepper. Leave the sauce off the ...

Add the oil, garlic, chilli and oregano to a pan and cook for 2 minutes over a medium heat until fragrant. Stir in the olives and capers, with the tablespoon of brine from the jar. Pour in the passata ...

In her five-star salad, she employs cashews, miso, nutritional yeast and caper brine to mimic that salty-creamy complexity of the traditional anchovy- and egg-rich dressing. On top of all that ...