With so many varieties, it can be hard to tell them all apart. Capicola and honey ham are both relatively well liked, but few actually know what makes them different. It mostly comes down to the ...

An old favorite gets fresh energy from industrious new owners.

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

The finals of Pizza Brackets brought an old school Italian bakery and restaurant up against an 11-year-old pizza restaurant.

Thirty-one years after it first opened its doors at the corner of Carnegie Avenue and Ontario Street, Progressive Field is ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Last October, owner Benjamin Hoover opened Franky’s Pizza and Deli, which was welcomed by the Warren and greater Mahoning ...

A local pizza shop owner and operator finished at an international competition as one of the best from around the globe, ...

Opening Day for the Cleveland Guardians is just around the corner, and avid fans can expect to see some new things this ...

The owner of Franky’s Pizza and Delicatessen won fifth place for his Sicilian-style spicy pepperoni pizza at the ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...