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Capers are a popular cooking ingredient in Mediterranean cuisine. These small green edible flower buds come from the Capparis Spinosa plant (Caper Bush) and they bring floral, salty, and tangy notes ...

"Capers are the bud of a flower that originated in the Mediterranean," Dalton explained. Essentially, when you eat a few of these pea-sized, spicy buds, you are actually eating the premature flowers ...

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