Capri Sun now shares another thing in common with NASA. The juice brand and space agency are already using the same foil for their drink packages. Now both are headed for the moon. Capri Sun is ...

The juice is “cosmically cherry-flavored,” according to Capri Sun’s press release, and the pouches feature eight different designs, each corresponding to a different moon phase. (Even though the “new ...

Fans of Capri Sun have a new, larger serving option to choose from at some grocery stores across the country. The company announced the launch of Capri Sun Multi-Serve Wednesday, a 96-ounce bottle ...

Say it ain't so! Childhood favorite Capri Sun has been goading social media followers over the past couple of months, teasing a new adult-centered resealable bottle with no poke holes required.

In celebration of the rare total lunar eclipse, also known as a "blood moon," happening on March 14, the beloved juice brand is releasing a cosmic new flavor Capri Sun Capri Sun is shining a light ...

Women from the Ahmadiyya Muslim Community gathered Sunday morning in Ruqaiya Asad’s home in Frederick to make bagged lunches. The women laughed generously and chatted as they worked an assembly line ...

Capri Sun is turning the moon into a marketing tool with the release of its Moon Punch product, the Kraft Heinz juice brand’s first glow-in-the-dark pouch, according to a press release. The release is ...

In celebration of the Total Lunar Eclipse on March 14, Capri Sun is heading for the Moon with its first-ever glow-in-the-dark pouch! Rolling out nationwide later this month, Moon Punch features ...

Capri Sun has released its latest beverage: Moon Punch, a glow-in-the-dark drink pouch inspired by the night sky. The release was timed to coincide with the Total Lunar Eclipse. Notably, the ...

Capri Sun now shares another thing in common with NASA. The juice brand and space agency are already using the same foil for their drink packages. Now both are headed for the moon. Capri Sun is ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...