If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple ...

Eating too many chillies daily can speed up your digestion while causing loose stools or severe cramps, cautioned Ansari.

There are a lot of peppers out there for spice junkies to indulge in, but if you want to experience the extremes, these are ...

Capsaicin supplements, sourced from the hot compound found in chili peppers, have recently caught the eye of health enthusiasts. Health benefits attributed to capsaicin include weight loss ...

But there's no real heat in a pepper. So, what's going on? It's all about a chemical compound in peppers called capsaicin. Capsaicin binds to pain receptors on our nerves called TRPV1. Normally ...

Discover how spicy foods boost metabolism, combat inflammation, and promote overall health with natural bioactive compounds.

What do humans and an Asian tree shrew have in common? We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers ...

it doesn’t. Capsaicin is the chemical that makes chili peppers spicy. It was developed specifically to keep mammals from eating them. But humans went ahead and started eating – and enjoying ...

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...

Topical application of capsaicin, an agent used to treat chronic pain syndromes, has been shown to improve PHN-related pain. Backonja et al. have demonstrated that one 60-minute application of a ...