Green chilli, known for its spicy flavour, is packed with essential nutrients, vitamins, and antioxidants that benefit your ...

Green chillies are a rich source of nutrients, including vitamins A, C, and K, and are packed with phytonutrients and beta ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Green chillies offer numerous health benefits, including boosting metabolism, improving digestion, and enhancing skin health.

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

Warangal Chapata chilli, known as Tomato chilli, receives Geographical Indication tag for its unique properties and ...

We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...