Green chilli, known for its spicy flavour, is packed with essential nutrients, vitamins, and antioxidants that benefit your ...

Green chillies are a rich source of nutrients, including vitamins A, C, and K, and are packed with phytonutrients and beta ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Warangal Chapata chilli, known as Tomato chilli, receives Geographical Indication tag for its unique properties and ...

Green chillies offer numerous health benefits, including boosting metabolism, improving digestion, and enhancing skin health.

We are the only two mammals known to tolerate the burn of capsaicin – the active chemical compound responsible for making chilli peppers spicy hot. Yet, how did we come to love the irritant that ...

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...