A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

Capsaicin is a major alkaloid compound found in chili peppers and chili powder that’s responsible for the pepper’s spicy flavor. Capsaicin has potent anti-inflammatory and antioxidant ...

Perhaps you added too much cayenne powder, haven't built up your spice ... It all comes down to capsaicin, the substance responsible for the heat in spicy foods. When capsaicin comes in contact ...