A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

While certain foods can support fat loss, eating high-protein foods like meat, fish, eggs, Greek yogurt, beans, lentils, and protein powder paired with muscle-strengthening activities is the best way ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers ...

New research has identified the molecules responsible for nullifying heat in less-spicy varieties of chili pepper, providing ...

Green chilli not only enhances the taste of food but also takes complete care of your health. Many types of vitamins and ...

The Carolina Reaper holds the title of the hottest chilli in the world, with over 2.2 million Scoville Heat Units (SHU).

TikTok has recently proclaimed the hot new drink for summer, and this time, it's literally hot: a glass of sauvignon blanc ...

How spicy foods quietly reshape your metabolism through fat-burning thermogenesis, appetite control, and gut microbiome ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...