A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

In a nutshell Chili peppers contain three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili ...

If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers ...

New research has identified the molecules responsible for nullifying heat in less-spicy varieties of chili pepper, providing ...

TikTok has recently proclaimed the hot new drink for summer, and this time, it's literally hot: a glass of sauvignon blanc ...

How spicy foods quietly reshape your metabolism through fat-burning thermogenesis, appetite control, and gut microbiome ...

Aji amarillo (“yellow chile pepper”) is native to the Andes region of Peru and Bolivia. It’s one of a group of peppers that include aji rocoto, aji limo, aji panca and aji charapita, all of which ...

Try these Texas home remedies if you get any bug bites, stings, sunburns, or poison plant rashes while outside.

Dr Rajan explained the benefits one can get from food items if they cook or eat them right, including putting mushrooms in the sun to soak up vitamin D2.

BETHLEHEM TWP., Pa. - A fast-casual restaurant chain is expanding its footprint in Northampton County.