Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves. Hop over to our collection of cute ...

A popular Oriental stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes ... Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole ...

Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts. Fry till fragrant and oil separates. Add thin coconut ...