For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching. 3. Add the salt, pepper and any other seasoning that you desire. 4. Heat the olive oil, saute onions ...

Remove the seeds from the capsicums and cut out the top portion. 2. Take a bowl; add cottage cheese, onions, cumin powder, lemon juice, salt, red chilli powder and mix well. Add 1/2 tsp of olive oil ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the table ...

Vince Estacio from Naïm shares a recipe that showcases the dish’s versatility ... SIGN UP NOW That includes adding some new notes to the shakshuka – including capsicum, white beans, sumac and saffron ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color ... Food & Wine's guide to peppers has plenty of recipes to choose from.