Travel - The Conservation Carpathia Foundation, the largest Romanian conservation organization, announces the successful ...

Starting at the age of 7, I would fly as an accompanied minor to visit my grandfather in Transylvania. He had a mini-stroke in 2024 at the age of 96, so my boyfriend and I packed our things to be ...

season 2 will continue the adventures of the trucks introduced in season 1 with a few new faces. This season, they’ll help others stay safe from avalanches in the Carpathian Mountains, predict storms ...

He added that while grass is plentiful during the rainy season, there is simply not enough for more cattle to graze on during the dry season. For many farmers, Indonesia’s dense population and ...

One week later, three more reports from three other owners: 46, 38 and 31 head of cattle, all gone. Three days after that, rancher Kelly Burch also alerted authorities. She had counted her herd ...

The group jetted to a grand castle (where else?) to raise a toast to Nicholas, staying at a stately pile near Brașov in Transylvania for their celebrations. Perched on the Carpathian Mountains, Bran ...

More than 100,000 head of cattle, sheep and goats have been killed or lost so far due to flooding, a number the Queensland government expects will continue to rise. Red Meat Advisory Council ...

The swarming insects pose serious health risks to humans and threaten the lives of cattle. Cattle that survived record-breaking outback floods are about to fight another battle as swarms of ...

Less cows bred and birthing a live calf means less profit in the hands of producers. Researchers continue to look at factors related to why cows are open. On a Beef Cattle Institute podcast ...

Live cattle futures saw losses of $3.70 to $4.50 on Monday, as the weakness extends int a new week. There were no deliveries on first notice day for April live cattle. Last week’s cash trade ...

In the beef cattle business, one of those decisions is what to do when a cow doesn’t rebreed and is considered open, said the experts at the Kansas State University Beef Cattle Institute.