Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

Keen to elevate your tonkatsu experience? Discover the 25 best side dishes that will perfectly complement this beloved Japanese favorite! The post 25 Best Side Dishes for Japanese Tonkatsu appeared ...

From the classic miso soup to miso baked salmon ... cilantro, tarragon, or even carrot tops (yes!). Another great ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

“When cooking miso soup, make thicker dashi stock ... Serve in bowl and sprinkle with coarsely grated black pepper. 1/2 onion, 1/5 carrot, 1 and 1/4 cup dashi stock, 1/2 Tbsp miso, chili ...

The Japanese fast-food chain Sukiya is temporarily shutting down its nearly 2,000 locations after a rat was found in a soup dish earlier this year. A rat was reportedly found in a bowl of miso ...

5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

Combine miso soup concentrate, water and ginger in a medium-size pot and bring to the boil. Add chicken, mushrooms and carrot and simmer for about 3 minutes until chicken is just about cooked through.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

We eat it with steamed rice, a cabbage and carrot salad and some miso soup. After dinner, I have a peach and some blackberries. I end the day by going for a walk with my family and drinking a ...