Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Enjoy a moist and easy one-bowl carrot cake that's perfect for any occasion. This crowd-pleasing dessert is simple to make ...

Let's try it and see! Pour water into a cup until it is about 1/2-full. Predict whether a carrot slice will sink or float in the water. Place the carrot slice in the water. Did the carrot float or ...

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.